In order to lead global sensory research and development, we are searching for a professional Global Director Sensory Research & Development. IHRE NEUE HERAUSFORDERUNG Responsible for defining and executing the sensory strategy and programManaging the Sensory Research and Sensory Development teams, currently organised into 9 direct reports and 50 indirect reportsIdentifying the needs of the various Business Groups (B2C and B2B) for support in the area of sensory research and development Defining vision, strategy and annual program to build sensory competences in line with the innovation roadmapsDelivering the required sensory support and development for existing and new products Driving constant improvement of the centre of excellence for sensory science, in both knowledge and capabilitiesSetting up, implementing and monitoring ways of working with sensory action standards throughout the company fitting with the innovation ambitions Building and maintaining a worldwide network of external relations with relevant companies, universities and instituteReporting to the Global Director Research & Technology.
Mit der Professur soll auf der Basis etablierter Infrastruktur die für mikroelektronische Entwicklungen notwendige Technologie weiterentwickelt und auf neue Felder übertragen werden. In Zusammenarbeit mit den Exzellenzclustern PhoenixD und QuantumFrontiers der Leibniz Universität Hannover bieten sich Ihnen hervorragende Möglichkeiten für die Forschung im Bereich der Gruppe-IV-Photonik, der Wide-Bandgap-Halbleiter und neuartiger Bauelementekonzepte.
Mitarbeiterrabatte bei verschiedenen Onlinedienstleistern Geburtstagsgutschein Vermögenswirksame Leistungen Betriebliche Altersvorsorge EAP-Unterstützung in dienstlichen oder privaten Belangen Fahrtkostenzuschuss ÖPNV Starte Deinen neuen Job in der spannenden und innovativen Welt der Gebäudetechnik. Interessiert? Dann sollten wir uns kennenlernen! Wir freuen uns über Deine aussagekräftige Bewerbung über unser Online- Stellenportal mit Lebenslauf, Zeugnissen, Gehaltswunsch und frühestmöglichen Eintrittstermin.
\n \n I\'m really looking for someone with a passion for bakery and flour development who wants to play a significant part in driving an already successful bakery business unit to new heights. IHRE NEUE HERAUSFORDERUNG Provide Leadership to the Flour, Ingredients and Frozen Bakery R&D initiatives.Independently lead R&D initiatives on Frozen Bakery and Bakery Ingredients to support the application of FlourResponsible to develop prototype products at bakery pilot plant level and then launch on commercial scale in cooperation with Marketing and Sales departmentsLead the PMR process for Flour business.Works closely with Sales and external customers and suppliers to develop innovative solutions and resolve technical problems.Be an expert in industry methods and standards, in the potential applications of company products and maintain a natural interest in remaining updated and at the forefront of baking science and market trends.As a leader of R&D department, you will be accountable to increase resource capabilities, upgrade skills and introduce “best in class” practices in order to create a R&D Centre Of Excellence for Bakery and Flour DAS BRINGEN SIE MIT 10 yrs. plus - relevant R&D experience in Flour and bakery industry.Bachelors Degree Minimum within Food TechnologyMasters of Science (within food technology/ milling or equivalent preferred) is advantageousStrong experience in Flour, Ingredients, Frozen Bakery, preferably the last one in Frozen BakeryHeld a leading role in R&D teams of well reputed bakery/ flour companiesExperienced with dough properties, enzymes, hydrocolloids, fibres, improvers, etc.Business understanding and familiarity with commercial and financial business prioritiesNatural leadership ability, able to drive excellence through a team, excellent communication and presentation skills in EnglishProven track record of having successfully launched new product launches through to commercial launch DAS ANGEBOT FÜR SIE If you can demonstrate this desire and drive alongside the technical competencies required for this Bakery and Flour Group R&D Head position, you will be compensated with a tax free salary package of between £120,000 - £140,000 plus other benefits and additional bonuses, dependent on your experience and expertise.